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Archive for ‘Food’

Get the latest news and opinion on the world of food, wine, beer, liquor and cocktails. Find stories on food trends, restaurants, fast food, chefs, policy and more.

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Nutritionist Robert Ferguson, famous for “The Diet-Free Life” weight-loss system knows how to shake up “established facts” in the food arena
No, he’s not joking, says nutritionist and “diet-free” guru Robert Ferguson, one of the country’s best known weight loss consultants.

 

20 Savory Recipes For Oranges

Oranges are amazing for eating natural or turning into desserts, but you shouldn’t stop there. They also lend lots of flavor when used in savory dishes.

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Coconut Water: Good to Drink, Good to Cook With

Coconut water is the clear liquid in the center of a young, green coconut. Rich in minerals and vitamins, it is fat-free and low-calorie,

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Not long ago probiotics were sexy only to gastroenterologists. Now these microorganisms found in yogurt are huge: probiotics ring in $11 billion in sales.

 

Devil’s Claw | Herb of the Week

Devil’s claw is used to treat diseases of the gall bladder, kidneys, liver, pancreas, small joints and tuberculosis. It is also used to stimulate appetite.

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Rosemary | Herb of the Week

Rosemary is such an extremely useful herb, with so many culinary, medicinal and aromatherapy attributes that it is hard to qualify which ones are the most important.

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Chamomile | Herb of the Week

There is a wide range of benefits from regular use of chamomile. Three of the top benefits include this herb’s anti-inflammatory, anti-spasmodic, and anti-bacterial properties.

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Buzzword-packed claims may be as lacking in substance as the nutrient-depleted products they advertise. Here's what to look out for on the labels.

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Superfoods can help you detox — and rid your body of heavy metals, pesticides, and other toxins that build up in the normal course of eating and breathing.

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Swimming in zucchini bread and fresh-from-the-vine tomatoes this year? There’s a good reason. There are more vegetable gardens than ever in the U.S.
Growing numbers of Americans are planting their own gardens. According to a report by the National Gardening Association, over 30 million homes in the U.S., or over one in three of occupied homes, now boast vegetable patches.…

 
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